Cancer

Montana’s Attorney General, Tim Fox, Speaks About Colon Cancer: New Research Shows That Eating Tree Nut Organic Butter Can Boost Colon Cancer Survival

(WellnessNova.com) - In a news interview, Montana’s 24th Attorney General, Tim Fox, spreads awareness about colon cancer. Researchers have also just released findings that eating more tree nuts can boost survival rates among colon cancer patients. If you’ve been diagnosed with colon cancer or have a family history of colon cancer, switching out your regular butter for tree nut organic butter can help prevent and treat the condition.

The Importance of Regular Colonoscopies

Attorney General Fox discloses that he’s had surgery to treat his colon cancer, which his doctors have deemed successful enough to allow for a good and stable prognosis for his future. The experience has opened his eyes to the reality of the disease. He’s since added colon cancer awareness links on the Montana government’s website in order to get more people educated on the possibilities of developing colon cancer.

He urges everyone to get a colonoscopy when doctors start recommending it. Doctors recommend getting a colonoscopy every decade starting at 50 years old. If your doctor finds abnormalities during the procedure, she may ask you to come in for your next colonoscopy sooner.

Researchers found that regular colonoscopies can prevent more than half of the colon cancer deaths in the U.S. because early detection and removal of cancerous polyps can prevent colon cancer from fully developing. Polyps are abnormal growths in the colon walls that seem to start developing when you reach age 50 and up.

Tree Nut Organic Butter Has Now Been Found to Help Colon Cancer Patients Survive

Colon cancer has been linked with eating a typical Western diet of processed, fast food and high-sodium, high-trans fat foods. But, now researchers think they’ve found the miraculous foods that counteract these harmful effects of the daily Western diet – tree nuts. Studies have already linked eating more tree nuts with a lower risk of insulin resistance and prevention of the development of diabetes mellitus – these new findings make these healthy foods even more holistically appealing.

Researchers looked at 826 stage 3 colon cancer patients for about six-and-a-half years. They found that those who regularly consumed tree nuts fared better than those who didn’t. In fact, 42 percent more of the stage 3 colon cancer patients who consumed tree nuts daily ended up in full remission compared to the patients who didn’t eat tree nuts regularly. And 57 percent more of these tree nut-consuming patients ended up surviving from all causes compared with the non-tree-nut-consuming patients.

That means that enjoying a spread of your very own tree nut organic butter everyday can help prevent and treat the progression of colon cancer. Researchers found that only tree nuts have these colon cancer-preventing properties, which they give specific examples of – walnuts, almonds, hazelnuts, and even pecans. But they stress that peanuts, which aren’t tree nuts, do not have any beneficial effects on colon cancer.

Using a blender, combine your favorite superfood tree nuts and process them until they’re at a buttery consistency. You can add healthy herbs for a powerful infusion of antioxidants and nutrients. Use your colon cancer-preventing organic butter in place of your usual spread – to lighten your baked meals, poultry, and meats. Eat your homemade tree nut organic butter everyday to help prevent any progression of colon cancer, diabetes mellitus, and many other chronic diseases.

Sources:

https://www.nih.gov/news-events/nih-research-matters/colonoscopies-prevent-colon-cancer-deaths

news.feinberg.northwestern.edu/2018/04/nut-consumption-linked-to-increased-colon-cancer-survival/

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